Harvest to Board: Seasonal Fall Charcuterie Boards with Ornery Olive Charcuterie Co.
- Lindsay DiDonna
- Oct 20
- 2 min read
When the air turns crisp and the leaves begin to blush in shades of amber and rust, there’s no better way to welcome the season than gathering around a beautifully curated fall charcuterie board. At Ornery Olive, we believe a great board isn’t just food—it’s an experience. And fall gives us some of the richest flavors of the year to play with.
Let Autumn Produce Take the Lead
Fall is the season of abundance, and your board should reflect that. Instead of relying solely on traditional meats and cheeses, let seasonal produce shine. Think crisp Honeycrisp apples, juicy pears, roasted butternut squash slices, figs, and clusters of deep purple grapes. These ingredients not only add color but bring natural sweetness that pairs beautifully with savory elements.
Warm, Cozy Pairings
Fall flavors call for warmth and depth. Try creamy brie drizzled with honey, sharp aged cheddar with apple butter, or gouda alongside roasted pumpkin seeds. This is also the perfect time to introduce maple-glazed nuts, cinnamon-dusted dried fruit, and herb-marinated olives—a signature touch we’re proud to offer at Ornery Olive.
Don’t Forget the Spreads & Textures
Textures are what make a board unforgettable. Pair soft cheeses with crunchy crostini, include rustic seedy breads, and offer a variety of spreads like fig jam, rosemary tapenade, or pumpkin-whipped goat cheese. A good rule of thumb: if guests pause to ask, “What is this?”—you’re doing it right.

Styling for the Season
Presentation is part of the magic. Layer your board with mini pumpkins, fresh rosemary sprigs, dried orange slices, or even a few eucalyptus leaves for a cozy, harvest-inspired look. Mix wood and stone serving pieces for a rustic, elevated feel. Your board should look like it belongs at the heart of a fall gathering.
This season, let your charcuterie board be more than a snack—it can be a celebration of harvest, color, and connection. And with carefully crafted olives, spreads, and accompaniments from Ornery Olive, your board will not only look stunning… it will taste like fall itself.
Mini Shopping Checklist — “Harvest to Board Essentials"
Produce
Honeycrisp apples or Pink Lady apples
Fresh pears
Figs or dried figs
Red or purple grapes
Roasted butternut squash slices (optional but stunning on a board)
Cheeses
Brie or triple-cream cheese
Aged cheddar or smoked gouda
Goat cheese (optional: whip with pumpkin purée or honey)
Savory Elements
Marinated olives & tapenade
Prosciutto or thin-sliced salami (optional for meat lovers)
Rosemary crackers or crusty bread rounds
Maple-roasted pumpkin seeds or candied pecans
Sweet & Spreadable
Fig jam
Apple butter
Honey drizzle
Cinnamon-dusted dried cranberries or apricots
Garnish & Styling
Mini pumpkins or gourds
Fresh rosemary or eucalyptus sprigs
Dried orange slices
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