When I started Ornery Olive Charcuterie Co., I knew I was building something special—a business that would bring people together through beautifully crafted culinary experiences. What I didn't expect was how much the journey itself would transform me. Recently, I had the incredible honor of being featured in Boss Babes Magazine, and the experience reminded me why representation, visibility, and celebrating driven women matters so much. The Boss Babes Experience From the momen

Welcome back to our 2026 cheese journey! Last month, we explored the Italian masterpiece Parmigiano-Reggiano. This February, we're crossing the border into Spain to discover Manchego, a hard cheese with centuries of tradition and a flavor profile that captures the essence of the Spanish countryside. As we continue our first quarter exploration of hard cheeses, Manchego proves that age and craftsmanship create something truly extraordinary. From La Mancha with Love Manchego ha

Welcome to the first installment of our 2026 cheese journey! As we embark on Quarter 1's exploration of hard cheeses, there's no better place to start than with Parmigiano-Reggiano—often called the "King of Cheeses." This iconic Italian masterpiece represents everything we love about aged hard cheeses: complex flavor, rich history, and unparalleled versatility. A Legacy Written in Law True Parmigiano-Reggiano can only be produced in specific provinces of Italy: Parma, Reggio

At Ornery Olive, we believe that every great charcuterie board tells a story—and at the heart of that story is cheese. Throughout 2026, we're embarking on an exciting journey to deepen your appreciation for one of the world's most beloved foods. Each month, we'll spotlight a different cheese, exploring its origins, flavor profiles, pairing suggestions, and the craftsmanship behind its creation. Whether you're a seasoned cheese enthusiast or just beginning to explore beyond th

When the air turns crisp and the leaves begin to blush in shades of amber and rust, there’s no better way to welcome the season than gathering around a beautifully curated fall charcuterie board. At Ornery Olive, we believe a great board isn’t just food—it’s an experience. And fall gives us some of the richest flavors of the year to play with. Let Autumn Produce Take the Lead Fall is the season of abundance, and your board should reflect that. Instead of relying solely on tra

Holiday gatherings are the perfect time to showcase a beautiful and delicious charcuterie board. Whether you're hosting a small family...

Nestled in the heart of Highlands Ranch, Colorado, Ornery Olive Charcuterie Co. brings an extraordinary twist to the art of social dining. At the helm of this exquisite venture is Lindsay DiDonna, founder and food stylist, whose innate talent and dedication are apparent in every beautifully curated board she creates. With a passion for blending art with taste, Lindsay has transformed Ornery Olive Charcuterie Co. into a name synonymous with elegance, quality, and a memorable d